Anyone who enjoys fine dining in Bad Brueckenau is bound to be fondly familiar with the Parkhotel Dorint Resorts & Spas Schloss Restaurant, where gourmets feel right at home. Chef Thomas Koenig excels in creating a perfect harmony of local ingredients, including game, aromatic mushrooms, ripe organic fruit, fragrant herbs, and the very atmosphere of the Franconian vineyards. All of this together spells perfect pleasure!
Experience the sublime taste of simple, fresh stone baked bread with Rhoener Herb Pesto, or Wild Boar Ham with Fig Mustard. This is rustic Rhoen region tradition coupled with international sophistication. To add an exquisite finishing touch, complement your selection with a fine Franconian wine. Allow us to give you the culinary royal treatment!